Edwin Norena
The Producer Edwin Norena
Colombia. Edwin Norena. Pink Bourbon. Doble Fermentation. Washed
Finca Campo Hermoso, in Circasia, Quindio, Colombia, is a 25-hectare farm known for its innovative Bourbon and Caturra coffees, led by fourth-generation farmer Edwin Noreña. With over 20 years in coffee production, Edwin has spent the last decade experimenting in specialty coffee, earning international acclaim for his high-quality coffees. Beyond farming, Edwin is also a coffee consultant, Q-grader, and head judge for Colombia's Cup of Excellence. During our October 2023 visit, we explored his unique profiles, including those made with his co-fermentation technique inspired by craft beer, where hops and dehydrated fruits are added to fermentation tanks to produce remarkable flavors. This technique, involving two fermentations and a careful selection of cherries, produces exceptional distinctive profiles.
The Producer Edwin Norena
Colombia. Edwin Norena. Pink Bourbon. Doble Fermentation. Washed
Finca Campo Hermoso, in Circasia, Quindio, Colombia, is a 25-hectare farm known for its innovative Bourbon and Caturra coffees, led by fourth-generation farmer Edwin Noreña. With over 20 years in coffee production, Edwin has spent the last decade experimenting in specialty coffee, earning international acclaim for his high-quality coffees. Beyond farming, Edwin is also a coffee consultant, Q-grader, and head judge for Colombia's Cup of Excellence. During our October 2023 visit, we explored his unique profiles, including those made with his co-fermentation technique inspired by craft beer, where hops and dehydrated fruits are added to fermentation tanks to produce remarkable flavors. This technique, involving two fermentations and a careful selection of cherries, produces exceptional distinctive profiles.
The Producer Edwin Norena
Colombia. Edwin Norena. Pink Bourbon. Doble Fermentation. Washed
Finca Campo Hermoso, in Circasia, Quindio, Colombia, is a 25-hectare farm known for its innovative Bourbon and Caturra coffees, led by fourth-generation farmer Edwin Noreña. With over 20 years in coffee production, Edwin has spent the last decade experimenting in specialty coffee, earning international acclaim for his high-quality coffees. Beyond farming, Edwin is also a coffee consultant, Q-grader, and head judge for Colombia's Cup of Excellence. During our October 2023 visit, we explored his unique profiles, including those made with his co-fermentation technique inspired by craft beer, where hops and dehydrated fruits are added to fermentation tanks to produce remarkable flavors. This technique, involving two fermentations and a careful selection of cherries, produces exceptional distinctive profiles.
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Exceptional Coffees, Unmatched on Their Own
During our roasting journey, striving for excellence and crafting our unique creations, we’ve come to appreciate that some coffees simply don’t need a partner. Certain coffees stand out on their own, meeting every standard and delivering a complete experience.
Throughout this journey, we’ve encountered coffees so exceptional that finding a coffee to complement them was nearly impossible. These are true gems, with distinct profiles that shine independently. As dedicated roasters, we believe it’s our responsibility to honor these coffees and the hard work of their producers by giving them the spotlight they deserve.
With this commitment in mind, we are proud to introduce our Single Origin category, a collection of coffees that will elevate your experience through their purity and individuality.
Prepare to be surprised—and inspired.
