Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

¿Listo para llevar tu Latte Art al siguiente nivel? Si ya dominas la técnica básica de emulsión y llenado de la taza, ¡este es tu curso!

En este curso, te sumergirás en la historia del Latte Art y entenderás cómo las diferentes propiedades de la leche afectan tus diseños. Aprenderás las sutiles diferencias entre las jarras y cómo elegir la correcta para cada técnica de vertido.

Lo emocionante no es solo la teoría, sino lo que puedes hacer con tus manos. Desde crear una base sólida para tus diseños hasta perfeccionar la técnica para lograr una tulipa de seis vertidos, una roseta elegante o incluso un cisne... A ver si eres tan bueno!

IMPORTANTE! Pero antes de eso, asegúrate de tener la base: un corazón simétrico con una base homogénea. Este curso te desafiará a mejorar tu técnica hasta que estés listo para impresionar a cualquiera con tus habilidades.

¡Bienvenido al excitante mundo del Latte Art! Nuestro curso para principiantes te sumergirá en una experiencia única donde aprenderás a transformar tu café en una obra de arte. ¿Tienes una máquina en casa o simplemente te apasiona la hostelería? ¡Entonces este curso es para ti!

No necesitas experiencia previa, solo la pasión por el café y la creatividad. ¡Únete a nosotros y descubre el arte detrás de cada taza!

Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee. 

In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours. 

By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.

Are you someone who likes to make coffee at home? Maybe you want to take your knowledge to the next step, from your morning ritual of a French Press, to having a foundation in Barista training. Most of us in the Speciality Coffee community started with a Barista background and we’ll show you the exhilarating experience behind the work of a Batista.

In this course you will learn the history of coffee, how it's prepared and gain knowledge into the preparation of your favourite beverages. This course will include a comprehensive guide to the culture of Speciality Coffee, its origins and the farms. We’ll take you step-by-step through using an Espresso Machine and the technical side of making a recipe for a coffee. We’ll finish the course with a base in milk preparation and show you have to create a delicious coffee at home.

By the time we’re done, you’ll be eager to start exploring coffee-making at home and have the knowledge to jump-start your journey as a Barista.

This is the experience that will help you understand what the complex world of coffee can offer you. We will guide you on a sensory journey, where we will begin to discover which are the main characteristics that we take into consideration in a professional coffee tasting. We promise that, at the end of the trip, you will be much clearer about the sensory aspects that mainly differentiate coffees. We recommend this course to those who are curious about the world of specialty coffee, to those who are beginning to TASTE coffee and to those who already have a good foundation and want to consolidate their knowledge.