There is a common misconception of Blends in the Speciality Coffee community. For us at Roast Club it's a unique way to create interesting and original sensorial profiles, not only for new experiences for coffee enthusiasts, but more; showing you how we improve the qualities of a single origin coffee.
In this course you will experience the formula we use to create our unique ‘blends’, from the Every-Day coffees that never tire, to the Spotless coffees for the purists who appreciate the finer details, or our Funky coffees for the adventurous-type, who like crazy fermentations with wild flavours.
By the end of this course, you will have ‘lived’ the next step in the world of Specialty Coffee and immersed yourself in the process and the function behind the idea of making blends. You will have refined your sensorial palette, improved your knowledge in the various processes involved in producing coffee and your understanding behind the wide range of flavours found in your cup of coffee.